Dive into the herbaceous overtones of Skinny Green Salsa, a unique and health-conscious twist on traditional green salsa. Based on a chimichurri foundation, this sunflower and pepita-based salsa incorporates roasted green peppers and a special spice mix for a taste that stands out. Ideal for those seeking a keto-friendly, plant-based, non-nut allergen option, Skinny Green Salsa is a flavorful companion for steak, chicken, fish, and more. Enjoy it with chips or use it as a base for salad dressing to elevate your culinary experience. A taste that's both different and uniquely healthy, crafted with love and without preservatives.
A guilt-free indulgance! Only 10 calories per serving. Enjoy as a dip, spread or marinade. Or use it as a base for soup or salad dressing. Plant-based Skinny Dip is fresh, healthy, and flavorful. Food fun without the fat!
Enjoy within 10 days of opening
Natural separation may occur
No preservatives
Perishable
Keep Refrigerated
Skinny Dips - Skinny Salsa
INGREDIENTS
Green Chilis
Cilantro
Broad Leaf Parsley
Water
Apple Cider Vinegar
Red Wine Vinegar
Lime Juice
Red Pepper Flakes
Sea Salt
Olive Oil
Shallots
Cayenne
Garlic
JalapeƱo
Black Pepper